July barbeque became already a classic summer event with friends from the neighborhood or unit to say fond farewells or hail the new kids on the block. Whether you go old school or mix it up with a modern twist, make your next party one to remember.
Make it Fun and Festive
Put on your creative thinking cap and develop a clever theme. This keeps your energy focused from décor, to food, to drinks and music. If you’re thinking luau, keep your accoutrements limited to all things Hawaiian. From a family-friendly pool party to an adults-only poker night the themes are limitless. Just pick a direction and have fun with it.
Just because most Fourth of July parties are barbeques, that doesn’t mean that the menu must be limited to just burgers and hot dogs. Almost any meat or fish tastes great grilled and a variety of vegetables from mushrooms to corn on the cob can be cooked outdoors.
Lay out all the burger and hot dog fixings you can think of. Supplement the fixings with cool side dishes, but nothing that will spoil as the temperature rises. Potato salad, coleslaw, fruit salad and slices of watermelon are some good choices.
For desert, red, white and blue ice cream or a cake with appropriately colored icing is a festive choice. And or course, nothing is more American than apple pie. Be sure to have plenty of drinks on hand including sodas, iced tea, and bottled water. Once you think you have enough beverages on hand, get a few more cases! In the heat of summer, drinks tend to disappear quickly.
Most likely you will find barbecue being prepared on a factory-made pit. Factory-made barbecue pits come in all shapes, sizes and price ranges. You will just have to decide which is best for you. It will take some research.
Sweet Barbeque Shrimp Recipe
Ingredients
2 pounds large shrimp, uncooked, pull the skin/tails off
1 finely chopped onion
1 cup olive oil
1 tsp sugar
1 tsp cayenne peper
1/2 tsp salt
1/2 tsp oregano
1 tsp garlic powder
1/4 cup Maple Syrup
Optionally a pound-o-bacon
Directions
In a large bowl, mix everything together (except bacon) and then add shrimp.
Leave it in the fridge overnight or at least for several hours. Flip occasionally to distribute shrimp marinade. Pull out from fridge an hour or so beforehand to let things warm/loosen up a bit.
The next day, preheat your bbq grill while skewering the shrimp. Optionally place flat on a fine-screen mesh cookware - less work! Wrap in bacon and grill. Be careful about flames from the dripping marinade.
Serve over rice, pasta, be sure to drip some marinade on them!
Barbeque Ribs
Ingredients
1 Double rack of Ribs
1 Jar BBQ sauce
Directions
Since the morning: fill large pan halfway full with water and bring to boil. Pull membrane off of ribs and place in water - boil for 20 minutes. Pull ribs out and dump about half the water. Put rack in pan and then ribs on top of rack. Cover with aluminum foil. Put in oven at 225 (convection). At noon, brush on first layer of BBQ sauce onto ribs. At 2:00, brush on the second layer of BBQ sauce - remove aluminum foil. At 4:00, brush on final layer - add water if neccessary to pan. Crank oven up to 255 (convection). Try to wait at least until 5:00 before serving.
Serve with BBQ sauce on the side for those that want it
Harbanero Barbeque Sauce
Ingredients
3 small tomatoes,
1 to 3 habanero peppers,
4 peeled garlic cloves, and
1/4 cup of water,
3/4 cup of orange juice,
3/4 cup of grapefruit juice,
salt and pepper to taste.
Directions
Saute in a medium saucepan the tomatoes, peppers and garlic. When the tomatoes and peppers are tender and slightly brown, place the tomatoes in a blender. Now, remove seeds and stems from peppers and add to the tomatoes.
Pour the water, orange juice and grapefruit juice in the blender with the peppers and tomatoes and puree until smooth. Sprinkle with salt and pepper and serve with your favorite meat.
Easy Grilled Filet Mignon Recipes
Ingredients
4 filet mignon steaks
2 tblsp. butter
1 minced shallo
1 minced clove garlic
1 slice onion
2 slices carrot
6 peppercorns
1 clove
1 bay leaf
2 tblsp. flour
1 cube beef bouillon
1/4 tblsp. salt
1/8 tblsp. pepper
1/3 red wine
Directions
Saute the Shallot, Garlic, Onion, Carrot, Peppercorn and Clove until the Onion is golden brown. Then lower the heat, and start the sauce by adding flour. Stir this mixture until it’s completely smooth. Let it cook until its light brown.
Remove the skillet from the heat and add the bullion, slowly bring back to cook. Slightly reduce the heat now, and add salt, pepper and wine.
Season your Chateaubriand with salt and pepper, and sear both sides in hot butter. Cook for about 4 minutes until medium done.
Reheat the sauce slowly and when almost at boiling point pour it over the Filet Steaks.
You can also experiment with the grill
Turn a plain grilled meat into a wonderful and savory by adding your favorite vegetables and grilling them along with the grilled beef. Roast recipes for the grill can become an exciting treat when you also grill the vegetables along side the roast.
You will absolutely love trying a new and different grilled meat recipe, grilled beef recipes and roast recipes for the grill when you can add your own seasonings and flavors. You can create wonderful meals with a grilled meat recipe that will have everyone enjoying your unique roast recipes for the grill.
